The Cobbler Stick is fun and easy to use: Simply spray (or wipe) cooking oil on the wooden end, wrap biscuit dough around the end to form a cup, and roast over the fire. When the biscuit is golden brown and fully cooked, allow it to cool for a moment until you can pull it off. Then fill with pudding, fruit pie filling, or yogurt and top with whipped cream – there are so many recipes to choose from!